The Good Cook Techniques & Recipes Series – Lamb
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Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
LF/914357982/R
Data sheet
- Name of the Author
- Carol Cutler
Editors of Time-Life Books
John Cook
Richard Olney
Richard Sax - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429080
- Release date
- 1981
