The Good Cook Techniques Recipes Series – Pasta
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Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings
LF/348963980/R
Data sheet
- Name of the Author
- Aldo Tutino
Carol Cutler
Editors of Time-Life Books
Jeremiah Tower
Richard Olney - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809428915
- Release date
- 1981
