The Good Cook Techniques & Recipes Series – Classic Desserts
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Another in the series of individual cookbooks from Time-Life magazines. Many recipes for making classic deserts. Chapters include: Introduction * Custards, Creams and Meringues * Souffl?s and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * and much more.
LF/856820/R
Data sheet
- Name of the Author
- Editors of Time-Life Books
- Language
- English
- ISBN
- 9780809428700
- Release date
- 1980
