The Good Cook: Breads
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Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them
LF/906512/R
Data sheet
- Name of the Author
- Editors of Time-Life Books
- Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429004
- Release date
- 1981
