Friends, I am pleased to present you my book, where you will find all the necessary tips and recommendations to become a real master in making delicious and aromatic pizza. I will tell you about different types of dough, sauces and toppings, and also share the secrets of making pizza. In addition, I will offer you several original recipes that you can prepare at home. You'll learn about traditional Italian recipes as well as new variations that have become popular around the world.Pizza: The Art and Science of Cooking is an excellent choice for anyone who wants to learn how to make delicious, quality pizza. I am sure that my tips and recommendations will help you become a real expert in preparing this wonderful dish. Get ready for a journey into the world of Italian cuisine and enjoy the taste of real pizza!