50 recipes of Georgian cuisine
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The brochure presents basic recipes for Georgian soups, meat, dairy, fish, vegetable dishes, dough products, sweets, and sauces. According to our recommendations, you can independently prepare shish kebab, khachapuri, chicken tobacco, churchkhela and other delicious dishes known from childhood.
FL/534891/R
Data sheet
- Name of the Author
- Елена Рзаева Сергеевна
- Language
- Russian