The Good Cook: Beef & Veal
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This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.
LF/799150465/R
Data sheet
- Name of the Author
- Editors of Time-Life Books
Pamela Marke - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809428526
- Release date
- 1979
