The Good Cook Techniques & Recipes Series – Preserving
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Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * and much more.
LF/121329/R
Data sheet
- Name of the Author
- Aldo Tutino
Editors of Time-Life Books - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429042
- Release date
- 1981
