The Good Cook Techniques & Recipes Series – Sauces
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Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques
LF/192607/R
Data sheet
- Name of the Author
- Editors of Time-Life Books
- Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429714
- Release date
- 1983
