The Good Cook Techniques & Recipes Series – Wine
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Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking With Wine * A Guide To The Worlds Wines * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
LF/709957/R
Data sheet
- Name of the Author
- Alan Duns
Editors of Time-Life Books - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429677
- Release date
- 1983
