The Good Cook Techniques & Recipes Series – Outdoor Cooking
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Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
LF/793532/R
Data sheet
- Name of the Author
- Aldo Tutino
Editors of Time-Life Books - Language
- English
- Series
- The Good Cook
- ISBN
- 9780809429554
- Release date
- 1983
