The Technology of Animal Products (Working Profession) . Conservation products technology. Laboratory Workshop" by Golubev L. In. and Dolmatova O. and . is a unique publication that will become an indispensable assistant for students, graduate students and specialists in the field of food technology and agronomy . This is not just a textbook, but a whole practical course that immerses the reader in the world of technologies for processing and preserving animal products. In this book you will find detailed coverage of all stages of production, from primary processing of raw materials to packaging of finished products. The authors worked carefully on each topic to provide readers with a complete picture of modern methods and technologies used in the food industry. The book covers a wide range of issues: from the biochemical processes occurring in products to the safety and quality of finished products. This makes it relevant not only for students, but also for practitioners seeking to update their knowledge and skills. Who can like this publication? First of all, it will be interesting for students of specialized universities studying at the faculties of food technologies, agronomy and veterinary medicine . The book will also be useful to those who work in the processing of meat, milk and other animal products. Food quality and safety professionals will find many useful recommendations and practical advice in it. It is important to note that the book is suitable not only for the youth audience, but also for more mature readers who want to expand their knowledge in this area. The topics raised in the book are diverse and relevant. The authors emphasize the importance of complying with technologies and quality standards, which is especially important in light of current challenges related to food safety. In the context of globalization and increasing production, knowledge of canning and processing technologies is becoming a key factor for successful work in this area. The book also touches on issues of sustainable development and ecology, which makes it especially valuable for those who care about the future of our planet. The style in which the book is written is characterized by accessibility and clarity .. The authors use understandable language, which makes it easy to assimilate complex scientific concepts. In addition, they actively use examples from practice, which makes the material more visual and interesting. Golubeva L. In. and Dolmatova O. and . are known for their other work in the field of food technology, and their experience is reflected in every page of this publication. This builds confidence in the material and inspires readers to further explore the topic. If you are looking for literature that will help you better understand animal products and preservation technologies, then this book will become your reliable companion. It will not only enrich your knowledge, but also inspire new ideas and projects in the food industry. Do not miss the opportunity to get acquainted with this fascinating and important work, which will open up new horizons for you in the world of technology and innovation.