Modern technologies and equipment for the production of drinking milk
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The manual for the first time summarized and systematized materials for the production of drinking milk increased storage capacity using modern equipment. There are recommendations on the choice of optimal technological modes of its production and storage . Technologies for obtaining pasteurized and sterilized milk with improved functional properties are considered. The book is intended for engineering and technical workers of the dairy industry , Employees of research institutions , Standardization and Certification of Dairy Products , students and teachers of technical schools and institutes , Training staff for the dairy industry.
LF/180612265/R
Data sheet
- Name of the Author
- Голубева Л.В.
Пономарев А.Н. - Language
- Russian
- ISBN
- 9785943430695
- Release date
- 2004
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The manual for the first time summarized and systematized materials for the production of drinking milk increased storage capacity using modern equipment. There...