Accounting and Reporting in the Production of Animal Products . Laboratory Workshop . Training manual" by authors Golubev L. In. , Dolmatova O. and . and Danyliv M. M. is a unique resource that will become an indispensable assistant for students, graduate students and practitioners in the field of agronomy, veterinary medicine and economics . This manual is not just educational material, but a real find for those who seek to better understand the mechanisms of accounting and reporting in the production of animal products. The book covers a wide range of topics related to accounting and reporting in the agro-industrial complex. The authors consider in detail the processes that occur at each stage of production, starting from livestock breeding and ending with the processing of products. An important aspect is that the manual includes laboratory workshops that allow readers to practice mastering theoretical knowledge. This makes the book especially valuable for students who are preparing for future professional activities, as well as for professionals who want to update their knowledge and skills. The intriguing structure of the book allows the reader not only to get acquainted with the basics of accounting and reporting, but also to immerse themselves in practical aspects that often remain outside of traditional textbooks. Each section contains examples, tasks and cases that help to better absorb the material. This makes the book not just a theoretical tool, but a practical tool that can be used in real life. Who can like this manual? First of all, it will be useful for students of agronomic and veterinary faculties, as well as for those who study in specialties related to economics and management in the agro-industrial complex . The book will also be of interest to practitioners working in the field of animal husbandry and processing of animal products, as well as to anyone who wants to expand their knowledge in the field of accounting and reporting. The topics raised in the book are extremely relevant. In today's market, where the requirements for quality and safety of food are becoming more stringent, competent accounting and reporting play a key role. The authors emphasize the importance of compliance with standards and norms, which is the key to the success of enterprises. The book also addresses issues of sustainable development and ecology, making it particularly relevant in light of contemporary challenges. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes it easy to perceive even the most complex topics. Golubev L. In. , Dolmatov O. and . and Danyliv M. M. are experienced specialists in their fields, and their knowledge and experience are reflected in each section of the book. Their previous work has also earned recognition, and this manual continues the tradition of high-quality and practice-oriented education. If you are looking for a tutorial that will help you not only to master the theory, but also to put the knowledge into practice, "Accounting and reporting in the production of animal products. Laboratory Workshop . Training Manual" will become your reliable companion on the way to professional success. This book will not only expand your horizons, but also prepare you for the real challenges you will face in your career. Do not miss the opportunity to deepen your knowledge and skills in one of the most important and relevant areas of modern agro-industrial production.