Packaging and packaging in the production of animal products . Laboratory Workshop . Training manual" by authors Golubev L. In. , Dolmatova O. and . and Storublevtseva S . A. is a unique publication that will become an indispensable assistant for students, graduate students and specialists in the food industry . In this book, you will find not only theoretical foundations, but also practical recommendations that will help you understand more deeply the importance of packaging and packaging in the production of animal products. In today's world, where the quality of products and their safety are in the first place, packaging plays a key role. It not only protects products from external influences, but also preserves their freshness, prolongs the shelf life and provides convenience in transportation. In the book, the authors examine in detail the different types of packaging, their materials and technologies, as well as the impact of packaging on the quality and safety of products. Each chapter of the book contains laboratory workshops that will help readers in practice to master the methods of packaging and packaging analysis. This makes the publication especially valuable for those who want not only to study the theory, but also to apply the knowledge gained in real conditions. Practical tasks contribute to the development of critical thinking and problem-solving skills, which is especially important for future specialists in the field of food technology. The book will be of interest not only to students of universities and colleges, but also to practitioners working in the field of food industry, packaging and logistics. It is suitable for both beginners and experienced professionals who want to update their knowledge and get acquainted with modern trends in the packaging of animal products. The topics raised in the book cover a wide range of issues, from the selection of packaging materials to the environmental aspects of packaging recycling. The authors emphasize the importance of compliance with quality and safety standards, which makes the book relevant in the light of modern requirements for the production and sale of food products. The style of the authors is characterized by accessibility and clarity of presentation, which makes it easy to digest even the most complex topics. Golubev L. In. , Dolmatov O. and . and Storublevtsev S . A. experienced specialists in their field, and their knowledge and practical experience make this publication not only informative, but also inspiring. They are also the authors of other textbooks and scientific articles, which confirms their high level of expertise. If you are looking for literature that will help you understand the intricacies of packaging and packaging in the production of animal products, this guide will become your reliable companion. It will not only expand your knowledge, but also inspire new ideas and solutions in your professional activities. Thus, "Packaging and packaging in the production of animal products. Laboratory Workshop . The textbook is not just a book, but a whole world of knowledge that awaits you. Do not miss the opportunity to deepen your knowledge and become an expert in one of the most important areas of the food industry!