Technology of products of city dairy plants: training manual
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The manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the areas of 260200. 62 - "Food of animal origin" (profile "Technology of milk and dairy products"), 260100. 62 - "Technology of food" (profile "Technology of milk and dairy products") and specialty 260303. 65 - "Technology of milk and dairy products" . It is designed to consolidate the theoretical knowledge of the disciplines of the SD . cycle. Theoretical material, recommendations for laboratory work, control questions and tasks.
LF/924190947/R
Data sheet
- Name of the Author
- Голубева Л.В.
Станиславская Е.Б. - Language
- Russian
- ISBN
- 9785894488394
- Release date
- 2011
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The manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the areas of 26020...