Oil technology (theory and practice): a textbook
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The training manual was developed in accordance with the requirements of the GEF VO training of graduates in the direction of 19. 03. 03 “Food of animal origin” . It is designed to consolidate the theoretical knowledge of the discipline "Technology of products of animal origin" cycle B1. In. OD. 6. 4. Theoretical material, recommendations for laboratory work, control questions and tasks. ;Griff:Approved by the editorial and publishing council of the university as a teaching aid
LF/460960136/R
Data sheet
- Name of the Author
- Голубева Л.В.
Долматова О.И.
Мельникова Е.И.
Пономарев А.Н. - Language
- Russian
- ISBN
- 9785000321416
- Release date
- 2015
15 books by the same author:
Products from this category:
The training manual was developed in accordance with the requirements of the GEF VO training of graduates in the direction of 19. 03. 03 “Food of animal origin”...