The training manual was developed in accordance with the requirements of the State Committee of Internal Affairs for the training of specialists in the field of "Technology of raw materials and products of animal origin" . It is designed to consolidate the theoretical knowledge of the disciplines of the OPD, SD cycle in relation to the technology of milk preservation products and dairy raw materials . This book provides theoretical data[edit] , [ including acquisition technologies and composition information, properties of various types of condensed and dry milk cans, Methods and examples of product calculations , as well as recommendations for laboratory work, Control questions and list of references. Modern methods of research. The book is intended for students and specialists of the dairy industry.