Equipment design of technological processes of production of canned milk: training manual
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The training manual was developed in accordance with the requirements of the State Committee of Internal Affairs for the training of engineers in the direction 260300 - "Technology of raw materials and products of animal origin" (specialty 260303 - "Technology of milk and dairy products"). Designed to consolidate the theoretical knowledge of the discipline "Apparatus design of technological processes of production of dairy canned food" . The theoretical information, requirements for technological equipment for the production of milk cans are presented.
LF/980237824/R
Data sheet
- Name of the Author
- Голубева Л.В.
Долматова О.И.
Ключникова Д.В. - Language
- Russian
- ISBN
- 9785894487892
- Release date
- 2010
14 books by the same author:
Products from this category:
The training manual was developed in accordance with the requirements of the State Committee of Internal Affairs for the training of engineers in the direction ...