The General Technology of the Dairy Industry . Laboratory Workshop . Training manual" by authors Golubev L. In. , Stanislavskaya E. B. and Dogareva N. G. is a unique publication, which will become an indispensable assistant for students, graduate students and specialists working in the dairy industry . This manual not only covers the theoretical aspects of milk and dairy production technology, but also offers practical tasks that will help consolidate the knowledge gained. The book examines the key stages of milk production from its production to processing and storage. The authors describe in detail the processes taking place at each stage, including sanitary standards, processing and packaging technologies. The reader will be able to learn how to properly conduct milk tests, what methods are used to assess its quality and safety, as well as what innovations are being introduced into modern production. One of the main features of this tutorial is its practical focus. Each section includes laboratory workshops that will help the reader not only to understand the theory, but also to apply knowledge in practice. This makes the book especially valuable for students of agronomic and veterinary universities, as well as for professionals who want to improve their skills in the field of dairy technology. The book will be of interest not only to students, but also to practitioners working in the dairy industry. It is suitable for those who want to deepen their knowledge of modern technologies and trends in the production of milk and dairy products. Also, the manual will be useful to those who are interested in food safety and milk quality, because the authors pay special attention to these aspects. The topics raised in the book cover a wide range of issues related to dairy technology. The authors discuss the impact of various factors on the quality of milk, methods of its processing, as well as current trends in packaging and storage. These topics are relevant not only for students, but also for everyone interested in the development of the food industry and striving to improve the quality of products. The style of the authors is characterized by accessibility and logical presentation, which makes the material understandable even for those who are just beginning to get acquainted with this area. Golubeva L. In. , Stanislavskaya E. B. and Dogareva N. G. experienced specialists who not only have deep knowledge in their field, but also know how to convey them to the reader . Their previous work has also earned attention and recognition, which confirms their authority in the scientific community. If you are looking for a tutorial that combines theory and practice, as well as current knowledge about the dairy industry, then “Common Dairy Technology. Laboratory Workshop . Training manual" will be an excellent choice. This edition will not only help you to master the necessary skills, but also inspire new research and discoveries in the field of dairy technology. Do not miss the opportunity to expand your horizons and deepen your knowledge in such an important and interesting area!