General technology of the dairy industry: training manual
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the direction of 260200. 62 - "Food of animal origin" (profile "Technology of milk and dairy products"), 260100. 62 - "Technology of food" (profile "Technology of milk and dairy products") and specialty 260303. 65 - "Technology of milk and dairy products" . It is designed to consolidate the theoretical knowledge of the disciplines of the SD . cycle. Theoretical material, recommendations for laboratory work, control questions and tasks.
LF/977997455/R
Data sheet
- Name of the Author
- Голубева Л.В.
Догарева Н.Г.
Станиславская Е.Б. - Language
- Russian
- ISBN
- 9785894488370
- Release date
- 2011
9 books by the same author:
Products from this category:
The manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the direction of 2...