Designing Industry Enterprises . Milk and Dairy Products Technology . Laboratory Workshop . Part 1. Training manual" by authors Golubev L. In. and Keyman D. In. is a unique publication that will become an indispensable assistant for students, graduate students and professionals seeking to deepen their knowledge in the dairy industry. This tutorial not only covers the theoretical aspects of enterprise design, but also offers practical assignments that will help readers apply the knowledge gained in practice. The book immerses the reader in the world of milk and dairy products technology, starting with the basics and ending with complex processes related to the production and processing of milk. The authors pay special attention to modern methods and technologies used in the industry, which makes the material relevant and in demand. Readers will be able to learn about the various stages of production, from milk collection to packaging of finished products, as well as the scientific foundations underlying these processes. This manual will be especially interesting for students and teachers of the faculties of food technology, agronomy and veterinary medicine .. It can also attract the attention of practitioners working in the dairy industry, as well as anyone interested in food safety and food quality. The book is suitable for both beginners and experienced professionals who want to update their knowledge or master new approaches in the design of enterprises. The topics raised in the book cover a wide range of issues, including innovative technologies in milk production, quality control methods, and the design and optimization of production processes. The authors emphasize the importance of compliance with quality and safety standards, which is especially relevant in today's market, where consumers are becoming increasingly demanding of the products they buy. The writing style of Golubev and Klyuchnikov differs in accessibility and clarity .. They skillfully combine theoretical knowledge with practical examples, which allows readers not only to understand the material, but also to see its application in real life. This makes the book not just a textbook, but a real guide to the complex but fascinating world of dairy technology. In addition, the authors offer readers a variety of laboratory tasks that will help to consolidate the knowledge gained and develop practical skills. Each task is accompanied by detailed instructions and recommendations, which makes the learning process more interactive and exciting. This is especially important for students who may face difficulties in understanding theoretical material without practical experience. Designing Industry Enterprises . Milk and Dairy Products Technology . Laboratory Workshop . Part 1" is the first part of the series, which involves further deepening the topic and expanding knowledge about the dairy industry. This creates additional interest for readers who want to further explore and learn more about other aspects of design and technology. If you are looking for a quality tutorial that will help you master dairy technology and enterprise design, then this book will be an excellent choice. It will not only enrich your knowledge, but also inspire new ideas and projects in the dairy industry. Do not miss the opportunity to immerse yourself in the fascinating world of technology and innovation with the help of this unique publication!