M. : Olma Press, 2000. — 162 s. — ISBN 5224010802. Using the above recipes as a model, each hostess will be able to create her own original blanks in accordance with the capabilities, habits and tastes of her family. For example, combining different spices, you can make workpieces with different taste and aroma from one type of vegetables - dill cucumbers, garlic cucumbers, cucumbers with tarragon, and t. d. The same applies to tomatoes, cabbage, and any kind of vegetables .. And creating assorted blanks of several types of vegetables in a transparent container, combining the composition of vegetables in each bank at its discretion, you can prepare unique masterpieces that will be not only tasty, but also beautiful.