Culinary book "Salads and cold snacks from meat, fish and seafood" by G. and . Poskrebysheva is a real find for all lovers of culinary art and those who seek to diversify their table with exquisite dishes . This edition contains not only classic recipes, but also original ideas that will help you surprise guests and please loved ones. The book opens the world of appetizing salads and snacks to the reader, which can become an integral part of any celebration or a cozy family dinner. Each recipe is accompanied by detailed instructions and cooking tips, which makes the process available even for beginner cooks. G. and . Poskrebyshev, with a wealth of experience and passion for gastronomy, shares his secrets that will help you achieve a great result. This book will be of interest to a wide range of readers: from housewives seeking to diversify the daily menu, to experienced cooks looking for new ideas for their culinary masterpieces. The age category is not limited, because both younger and more mature readers can cook and experiment in the kitchen. If you like to organize parties, holidays or just want to please yourself and your loved ones with delicious snacks, then this book will become your reliable assistant. The topics raised in the book cover not only the variety of ingredients, but also the art of serving dishes. Poskrebyshev focuses on how important aesthetics is in cooking. Each dish is not only delicious, but also beautifully decorated, which makes it a real decoration of the table .. The book also touches on the combination of tastes and textures, which allows you to create harmonious compositions that will please not only the stomach, but also the eye. The author’s style is easily recognizable: it combines simplicity of presentation with depth of knowledge about cooking. G. and . Poskrebyshev is not only the author of this book, but also many other culinary publications that have gained popularity among readers. His approach to writing recipes is characterized by attention to detail and a desire to make cooking accessible to all. Readers familiar with his work will appreciate this work, which continues the tradition of high-quality culinary literature. Do not miss the opportunity to discover new horizons in the world of cooking with "Salads and cold snacks from meat, fish and seafood" This book will be your faithful companion in the kitchen, inspiring you to create culinary masterpieces that will delight you and your loved ones. If you are looking for ideas for snacks on the festive table, want to please seven unusual dishes or just looking for new recipes for the daily menu, then this publication should definitely take its rightful place on your kitchen shelf. Immerse yourself in the world of culinary creativity and let your imagination go along with G. and . Scraped!