Meat and vegetable cutlets
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Cutlets are our almost national dish. Cook them from meat, fish, chicken, vegetables, and the addition of various herbs, spices, juices and even berries will make the cutlets healthy and help to compensate for the lack of vitamins. How to cook chops so that they are lush and tasty, pleasing to the eye and melting in the mouth, and is told in this book Cutlets are fried in vegetable oil, but you can cook them and steam. If there are no special dishes for this, they are fried in water, for which they pour water into a pan, add oil and heat until boiling the liquid, then put the cutlets and, without covering with a lid, fried on both sides .. As the water boils, it should be added to the pan.. With this method of cooking, cutlets do not have a crust.
LF/169321478/R
Data sheet
- Name of the Author
- Поскребышева Г.И.
- Language
- Russian
- ISBN
- 9785224016273
- Release date
- 2000
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Cutlets are our almost national dish. Cook them from meat, fish, chicken, vegetables, and the addition of various herbs, spices, juices and even berries will ma...