General technology of the meat industry: training manual
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The theoretical material on the main types of meat raw materials is given, the characteristic of raw materials and finished slaughter products is given ; described the technological processes of processing livestock, pigs, poultry and rabbits ; basis of processing of by-products, intestines, endocrine-enzyme raw materials, skins, processing of raw fat and non-food products. For students of all forms of education in the direction of training: in the direction of training 35. 03. 07 - "Technology of production and processing with . -x. products", 19. 04. 03 - "Food of animal origin" .
LF/403849322/R
Data sheet
- Name of the Author
- Омаров Р. С.
Шлыков С. Н. - Language
- Russian
- Release date
- 2018
6 books by the same author:
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The theoretical material on the main types of meat raw materials is given, the characteristic of raw materials and finished slaughter products is given ; descri...