Food additives
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The manual provides theoretical material on the main types of additives used in the production of bakery, dairy and meat products . Special attention is paid to the peculiarities of the use of dietary supplements and enzyme preparations in the food industry. A detailed description of the technological functions of various additives in the production of food is given. For students, undergraduates and graduate students studying in the areas of training "Technology of production and processing of agricultural products", "Food of animal origin", "Production technology and catering" .
LF/151932560/R
Data sheet
- Name of the Author
- Омаров Р. С.
Сычева О. В.
Шлыков С. Н. - Language
- Russian
- ISBN
- 9785811470365
- Release date
- 2021
6 books by the same author:
Products from this category:
The manual provides theoretical material on the main types of additives used in the production of bakery, dairy and meat products . Special attention is paid to...