Basics of nutrition: training manual
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The theoretical material on the functioning of the digestive system is given, the issues of rationing and achieving a balanced human diet by energy value, content of macro- and microelements are covered; scientific theories and concepts of nutrition are considered. Characteristics of the main diets in therapeutic nutrition. For students studying in the areas of training: in the direction of training 35. 03. 07 - "Technology of production and processing with . -x. products", 19. 04. 03 - "Food of animal origin" .
LF/445052/R
Data sheet
- Name of the Author
- Омаров Р. С.
Шлыков С. Н. - Language
- Russian
- Release date
- 2018
6 books by the same author:
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The theoretical material on the functioning of the digestive system is given, the issues of rationing and achieving a balanced human diet by energy value, conte...