Basics of rational nutrition: A textbook for universities
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The textbook provides theoretical material on the functioning of the digestive system, highlights the issues of rationing and achieving a balanced human diet by energy value, the content of macro- and microelements ; Scientific theories and concepts of nutrition. are considered. Characteristics of the main diets in therapeutic nutrition. For students studying in the areas of training "Technology of production and processing of agricultural products", "Food of animal origin" .
LF/987715897/R
Data sheet
- Name of the Author
- Омаров Р. С.
Сычева О. В.
Шлыков С. Н. - Language
- Russian
- ISBN
- 9785507440689
- Release date
- 2022
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The textbook provides theoretical material on the functioning of the digestive system, highlights the issues of rationing and achieving a balanced human diet by...