Food and biologically active additives in food production: a textbook
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The theoretical material on the main types of additives used in the production of bakery, dairy and meat products . Special attention is paid to the peculiarities of the use of dietary supplements and enzyme preparations in the food industry. A detailed description of the technological functions of various additives in the production of food is given. For students studying in the areas of training: in the direction of training 35. 03. 07 - "Technology of production and processing with . -x. products", 19. 04. 03 - "Food of animal origin" .
LF/350556584/R
Data sheet
- Name of the Author
- Омаров Р. С.
Шлыков С. Н. - Language
- Russian
- Release date
- 2018
6 books by the same author:
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The theoretical material on the main types of additives used in the production of bakery, dairy and meat products . Special attention is paid to the peculiariti...