Basics of food production design
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Tambov: Tamb . gov. Tech. Un-ta, 2008. - 92 s. The basic concepts, principles and methods of food production design and development of technological machines and equipment. The issues of feasibility study, calculation, selection and layout of technological equipment . are considered in more detail. The manual is intended for students studying the disciplines "Design of food production", "Basics of designing technological lines of combined food products".
LF/574306076/R
Data sheet
- Name of the Author
- Дворецкий С.И.
Хабарова Е.В. - Language
- Russian
- ISBN
- 9785826506950
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Tambov: Tamb . gov. Tech. Un-ta, 2008. - 92 s. The basic concepts, principles and methods of food production design and development of technological machines an...