Automated design of complex multicomponent food products. Training manual
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This book explores modern approaches to designing formulations for multi-component food products and outlines the key stages involved in developing recipes with complex raw material compositions. It provides an overview of existing methods and software tools used in formulation development. The text includes examples of computer modeling and specialized software solutions for calculating and optimizing recipe compositions. Designed for students specializing in Biotechnology (program 240700) and Plant-Based Food Products (program 260100), this resource offers valuable insights into innovative techniques for food formulation.
LF/297055922/R
Data sheet
- Name of the Author
- Дворецкий С.И.
Зюзина О.В.
Леонов Д.В.
Муратова Е.И.
Толстых С.Г. - Language
- Russian
- ISBN
- 9785826510674
- Release date
- 2012
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This book explores modern approaches to designing formulations for multi-component food products and outlines the key stages involved in developing recipes w...