Mathematical modeling of processes and apparatuses of chemical and food production. Tutorial
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This textbook focuses on the mathematical modeling of technological processes and equipment in bio-, chemical, and food industries. It covers fundamental approaches and methodologies for computer simulation, providing a classification of models and techniques for their development. The book includes examples of deriving equations for mathematical models of specific processes and equipment in bio-, chemical, and food technologies. Special emphasis is placed on analytical methods for model construction and the principles of simulation modeling. Designed for students specializing in programs such as 260100 – Food Products from Plant Raw Materials and 240700 – Biotechnology.
LF/982674138/R
Data sheet
- Name of the Author
- Д.С.
Дворецкий
Е.В.
М.С.
Пешкова
С.И.
Темнов - Language
- Russian
- ISBN
- 9785826512838
- Release date
- 2014
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This textbook focuses on the mathematical modeling of technological processes and equipment in bio-, chemical, and food industries. It covers fundamental app...