Technology of production of food products (section "Technology of production of milk and dairy products"): Methodical decree
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The guidelines set out the general requirements for the performance of laboratory and practical work on the technology of production of dairy products . The technology of production of products according to the requirements of ND with the use of modern equipment is recommended. There are questions for knowledge control, individual tasks, literary sources are indicated . Guidelines are intended for students studying in the specialty 200503 - 'Standardization and certification'
LF/738324517/R
Data sheet
- Name of the Author
- Романова А.В.
- Language
- Russian
- Release date
- 2006
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The guidelines set out the general requirements for the performance of laboratory and practical work on the technology of production of dairy products . The tec...