General and special technology of food production (section ''Technology of milk and dairy products''). Methodical instructions
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Requirements for production calculations, raw materials and finished products. The general technological processes, their purpose in the production of products are outlined; the technology and equipment for the production of dairy products are recommended. Presented normative-technical and special literature. Individual assignments are provided for students. Instructions are intended as a teaching aid for students studying in the specialty "Machines and apparatuses of food production".
LF/215644/R
Data sheet
- Name of the Author
- Муруев И.Е.
Романова А.В. - Language
- Russian
- Release date
- 2004
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Requirements for production calculations, raw materials and finished products. The general technological processes, their purpose in the production of products ...