Control of production at the enterprises of food industries. Methodical instructions for laboratory exercises
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General requirements for the performance of laboratory work on the assessment of the quality of dairy products. Modern methods of production control using technical means are given. Questions for knowledge control are recommended, literary sources are indicated. The guidelines are intended as a teaching aid for students studying in the direction 552200 ''Metrology, standardization and certification''
LF/378233/R
Data sheet
- Name of the Author
- Романова А.В.
- Language
- Russian
- Release date
- 2004
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General requirements for the performance of laboratory work on the assessment of the quality of dairy products. Modern methods of production control using techn...