Control of production at the enterprises of food industries (section ''Control of production of dairy products''):
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The guidelines set out the general requirements of the course "Control of production of dairy products", recommended the organization of work on the study of this discipline. Topics of theoretical and practical material are given, questions for knowledge control are developed, literary sources are indicated. Options for control work are presented. Guidelines are intended for students studying in the specialty 200503 - 'Standardization and certification'
LF/706946452/R
Data sheet
- Name of the Author
- Романова А.В.
- Language
- Russian
- ISBN
- 9781058012009
- Release date
- 2006
5 books by the same author:
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The guidelines set out the general requirements of the course "Control of production of dairy products", recommended the organization of work on the study of th...