Special technology of the industry (section ''Technology of milk and dairy products''): Program, guidelines and controls
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The guidelines set out the general requirements of the course "Technology of milk and dairy products", recommended the organization of work on the study of this discipline. Topics of theoretical and practical material are given, questions for knowledge control are developed, literary sources are indicated. Options for control work are presented. Methodical instructions are intended for students studying in the specialty 260601 - "Machines and apparatuses of food production"
LF/806110484/R
Data sheet
- Name of the Author
- Романова А.В.
- Language
- Russian
- Release date
- 2006
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The guidelines set out the general requirements of the course "Technology of milk and dairy products", recommended the organization of work on the study of this...