The training manual considers the theoretical provisions, the classification of equipment for the implementation of a specific technological process, the scheme and design of this equipment, the calculation formulas, the advantages and disadvantages of each device or machine, the control questions are given. The material of the workshop is selected from various literary sources and processed on a single methodological basis, which allows you to study the course in depth Technological equipment? and activate the independent creative work of the student . The acquired knowledge will be necessary in the professional training of students in the specialty "Machines and apparatuses of food production?", Addressing practical issues, directly related to the operation and repair of the main technological equipment , as well as with the intensification of production processes. Creation and introduction into production of fundamentally new equipment , Modern Technology and Materials , Increased productivity of equipment, Improving the quality of products, saving material resources and active environmental protection is the main task of technical progress , which will be decided by young professionals in the present time and in the future. Ostrikov . Calculation and design of machines and devices of food production