Guide to the implementation of the course project on the discipline "Design of enterprises of the industry": manual
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The training manual was developed in accordance with the requirements of the State Committee for Migration for training specialists in the direction 260200 - "Production of food products from plant raw materials" (specialty 260201 - "Technology of grain storage and processing") . Designed to consolidate the theoretical knowledge of the disciplines of the SD . cycle
LF/695704/R
Data sheet
- Name of the Author
- Дранников А.В.
Лыткина Л.И.
Шевцов А.А.
Шенцова Е.С. - Language
- Russian
- ISBN
- 9785894488240
- Release date
- 2011
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The training manual was developed in accordance with the requirements of the State Committee for Migration for training specialists in the direction 260200 - "P...