Grain drying: training manual
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The training manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the direction of 260100 . 65 - "Food from vegetable raw materials" (profile "Technology of storage and processing of grain") and specialty 260201 . 65 - "Technology of storage and processing of grain" . Designed to consolidate the theoretical knowledge of the disciplines of the SD cycle.
LF/630925405/R
Data sheet
- Name of the Author
- Дранников А.В.
Куцов С.В.
Шевцов А.А. - Language
- Russian
- ISBN
- 9785894488677
- Release date
- 2011
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The training manual was developed in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the direc...