James Beard's American Cookery
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and makingrealcheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. LikeMastering the Art of French CookingandThe Joy of Cooking, it is a standard reference no kitchen is complete without.
LF/481534/R
Data sheet
- Name of the Author
- James Beard
Tom Colicchio - Language
- English
- ISBN
- 9780316098687
- Release date
- 2010
12 books by the same author:
Products from this category:
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now...