James Beard's American Cookery
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James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and makingrealcheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. LikeMastering the Art of French CookingandThe Joy of Cooking, it is a standard reference no kitchen is complete without.
LF/481534/R
Характеристики
- ФИО Автора
- James Beard
Tom Colicchio - Язык
- Английский
- ISBN
- 9780316098687
- Дата выхода
- 2010
12 книг этого же автора
Товары из этой категории:
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now...