James Beard's New Fish Cookery
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
LF/523137/R
Data sheet
- Name of the Author
- James Beard
- Language
- English
- ISBN
- 9780316085007
- Release date
- 1994
12 books by the same author:
Products from this category:
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.