James Beard's Beard On Pasta
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This cookbook has stood the test of time. It goes to show that one does not need a glossy cookbook to produce top quality pasta. What you need is solid advice, and recipes that work. Buy this book and that is what you will get.
LF/366658/R
Data sheet
- Name of the Author
- James Beard
Julia Child
Karl Stuecklen
Michael Romano - Language
- English
- Series
- James Beard Library of Great American Cooking
- ISBN
- 9780762406128
- Release date
- 2000
12 books by the same author:
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This cookbook has stood the test of time. It goes to show that one does not need a glossy cookbook to produce top quality pasta. What you need is solid advic...