Beard on Pasta (James Beard Library of Great American Cooking)
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
LF/230095/R
Data sheet
- Name of the Author
- James Beard
Julia Child (Introduction)
Karl Stuecklen (Illustrator)
Michael Romano (Foreword) - Language
- English
- Series
- James Beard Library of Great American Cooking
- ISBN
- 9780762406128
- Release date
- 2000
12 books by the same author:
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite int...