Carefully read product labels? So, you too, to some extent foodhacker . Foodhacking is a loose term that is derived from the English words food ("food") and hacking ("hacking") and means "disclosure of encrypted or hidden information about the properties of food." Everyone knows that a hamburger with French fries is an extremely harmful food, but then why does everyone eat it? Just because no one ever bothered to turn to the exact figures and facts behind this statement. Many people are afraid of the word “gluten”, but do not know why. A lot of people are looking for labels with the cherished words “0% cholesterol”, but ask them if it’s a healthier choice... Yuri Gichev PhD and author of more than 10 books on nutrition will introduce you to the basics of foodhacking is very fun and exciting From short stories you will learn why our brain chooses salty and sweet than dangerous Atkins diet, whether there is a difference between white and brown sugar and many other secrets of nutrition.