100 myths about food and food

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Candidate of Medical Sciences Yuri Gichev has been the head of the scientific and innovative center of the Siberian Health Corporation for more than 15 years. He is the author of more than 10 special and popular science books devoted to the issues of proper nutrition and a healthy lifestyle. His new book will help the reader to understand what is true and what is not in the huge stream of conflicting information about food. Is bran baton and cane sugar useful? Do microwaves really make food harmful? Is it worth eating sweet when preparing for exams? Is there a lot of vitamin C in lemons? Should sausage be pink? Numerous myths and misconceptions make our already not too healthy food even more unhealthy. In this book we will try to deal with the most common gastronomic myths . It will be interesting, informative, and sometimes even fun. Well, almost the same as in the first two of our publications - "Forget the word diet" and "Nashalnaya Calorie" .
LF/774639280/R
Data sheet
- Name of the Author
- Юрий Гичев
- Language
- Russian
- Release date
- 2018