Practical bases of production of organic products: Training manual for universities
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The textbook contains theoretical material, control questions and tasks for self-fulfillment. Designed for practical training in the discipline "Organic food production" for students and undergraduates studying in the areas of training : "Technology of production and processing of agricultural products", "Technology of products and organization of public catering" and "Food of animal origin" .
LF/604450404/R
Data sheet
- Name of the Author
- Сычева О. В.
- Language
- Russian
- ISBN
- 9785507445639
- Release date
- 2022
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The textbook contains theoretical material, control questions and tasks for self-fulfillment. Designed for practical training in the discipline "Organic food pr...