Theoretical bases of production of organic products: Training manual for universities
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The textbook is intended for the implementation of the master's program in the direction of "Food of animal origin" and bachelor's programs in the areas of "Production Technology and Catering" and "Technology of production and processing of agricultural products".
LF/125204121/R
Data sheet
- Name of the Author
- Скорбина Е. А.
Сычева О. В.
Трубина И. А. - Language
- Russian
- ISBN
- 9785507444915
- Release date
- 2022
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The textbook is intended for the implementation of the master's program in the direction of "Food of animal origin" and bachelor's programs in the areas of "Pro...